geranyl alcohol
floral alcohol Key food odorantFound in 1 ingredient across the CompKitchen flavor graph.
Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.
Key food odorant (individualist)
Dunkel et al. 2014Identified in the meta-analysis of 227 food samples as one of 151 individualist odorants — appears in <5% of foods, carries the diagnostic signature of specific ingredients.
Properties
- Odor threshold — orthonasal, in clean water
- 40.0 ppb – 57.5 ppb median 48.8 ppb · 2 published values · see all 7 with sources
- CAS number
- 106-24-1
Published thresholds
7 measured values from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.
Orthonasal, in clean water
40.0 ppb – 57.5 ppbThe reference measurement — smelled in water. OAV is computed against this.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 40.0 ppb SIDA | water | Rychlik 1998 · 3 studies | — |
| 57.5 ppb | water_odor | Leffingwell | — |
In a food matrix
1.1 ppbMeasured in a real food, where the matrix shifts detection — not a clean-water value.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 1.1 ppb SIDA | water (food: green tea infusion (jingshan cha)) | Literature corpus | 29376363, 32251584, 11308345 +60 |
| 1.1 ppb SIDA | water (food: reference standard (water)) | Literature corpus | 29376363, 32251584, 11308345 +60 |
| 1.1 ppb SIDA | water (food: longjing green tea infusion) | Literature corpus | 29376363, 32251584, 11308345 +60 |
Retronasal / in-mouth
7.5 ppbTasted rather than smelled — a different sense, not comparable.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 7.5 ppb SIDA | water_retronasal | Rychlik 1998 · 1 studies | — |
In air
85.1 ppbAirborne detection — not comparable to a water threshold.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 85.1 ppb | air (C1_cometto_muniz_cain) | Cometto-Muñiz (PMC) | — |
Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.
Thresholds in published tables
Numbers printed in open-access papers, grouped by the medium the table states. Median and full range of the values; “agree” means two or more papers whose middle 80% of values sit within 100×. Not reviewed.
| Medium | Median | Range | Values | Papers | Papers agree? |
|---|---|---|---|---|---|
| air | 7.5 µg/L air | 0.6–75 | 11 | 10 | yes |
| ethanol solution | 36 ppb | 30–3e+04 | 7 | 7 | yes |
| food matrix | 30 ppb | 0.7–2.6e+04 | 41 | 37 | yes |
| model wine or beer | 25 ppb | 20–30 | 4 | 4 | yes |
| unstated | 7.5 ppb | 0.014–7.5e+04 | 120 | 109 | yes |
| water | 6.6 ppb | 0.11–404 | 74 | 68 | yes |
Found in
Measured impact first, then profile shareEvery ingredient known to contain geranyl alcohol. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of geranyl alcohol in it.
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